Restaurant Design | Pizzicletta
When Caleb asked me to help design his restaurant I was beyond excited. The concept was simple, real Neapolitan pizza wood fired in an oven that was shipped from Naples. The space is small and industrial.
| DETAILS |
Caleb wanted the space to be authentic. We installed marble counter tops in the prep area. The blue/gray tiled pizza oven is the center piece of the space and is complimented by the dark brown walls and white trim. Industrial pendants hang over a rustic communal table. The space is only 700 square feet but is large in style and function.