Restaurant Design | Pizzicletta

When Caleb asked me to help design his restaurant I was beyond excited.  The concept was simple, real Neapolitan pizza wood fired in an oven that was shipped from Naples.  The space is small and industrial. 


Caleb wanted the space to be authentic.  We installed marble counter tops in the prep area.  The blue/gray tiled pizza oven is the center piece of the space and is complimented by the dark brown walls and white trim.  Industrial pendants hang over a rustic communal table.  The space is only 700 square feet but is large in style and function.


photographer:  Cameron + Kelly Studiosinterior designer:  Kim Duncan Design contractor:   Hope Construction  architect: Paul Moore Architect  countertops: Stone Creations  lighting:  Rejuvenation  chairs:  Industry West