Pizzicletta

When Caleb asked me to help design his restaurant I was beyond excited.  The concept was simple, real Neapolitan pizza wood fired in an oven that was shipped from Naples.  The space is small and industrial. 

| Details |

Caleb wanted the space to be authentic.  We installed marble counter tops in the prep area.  The blue/gray tiled pizza oven is the center piece of the space and is complimented by the dark brown walls and white trim.  Industrial pendants hang over a rustic communal table.  The space is only 700 square feet but is large in style and function.

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| Behind the Scenes |

photographer:  Cameron + Kelly Studiosinterior designer:  Kim Duncan Design contractor:   Hope Construction  architect: Paul Moore Architect  countertops: Stone Creations  lighting:  Rejuvenation  chairs:  Industry West


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